Ingredients
- 15 ounces diced tomatoes
- 1 cup water
- 1/2 cup extra virgin olive oil
- 1 large zucchini quartered
- 1/2 bunch parsley chopped
- 1 bunch dill chopped
- 1 teaspoon dried oregano
- 1 pound green beans fresh or frozen If fresh, stems removed
- 1 1/2 onion sliced thin
- 2 potatoes quartered
- salt
- pepper
Nutrition
- Calories : 200 calories
- Carbohydrate : 18 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 115 milligrams
- Sugar : 5 grams
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