Ingredients
- 1 pound green beans ends cut and cut into thirds, or bite size pieces
- 2 russet potatoes skin removed and cut into small chunks
- 14 1/2 ounces diced tomatoes can of petite/
- 14 1/2 ounces water can of
- 1 onion diced
- 1/2 teaspoon dried oregano
- 1 teaspoon fresh dill
- 1 tablespoon fresh parsley
- 2 garlic cloves pressed
- 2 tablespoons tomato paste
- 1/2 cup feta cheese crumbles more the better
- 1/4 cup olive oil
- salt
- pepper
Nutrition
- Calories : 330 calories
- Carbohydrate : 38 grams
- Cholesterol : 15 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 490 milligrams
- Sugar : 10 grams
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