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Fasolakia | Greek Green Bean Dish

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound green beans ends cut and cut into thirds, or bite size pieces
  • 2 russet potatoes skin removed and cut into small chunks
  • 14 1/2 ounces diced tomatoes can of petite/
  • 14 1/2 ounces water can of
  • 1 onion diced
  • 1/2 teaspoon dried oregano
  • 1 teaspoon fresh dill
  • 1 tablespoon fresh parsley
  • 2 garlic cloves pressed
  • 2 tablespoons tomato paste
  • 1/2 cup feta cheese crumbles more the better
  • 1/4 cup olive oil
  • salt
  • pepper

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 490 milligrams
  • Sugar : 10 grams
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