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Fasolada (Greek Minestrone Soup)

yield: 4 total time: 105 minutes

Ingredients

1 pound dried navy beans
12 cups water you may need more
1 1/2 cups crushed tomatoes canned
4 bay leaves
1 tablespoon oregano
1 pinch red pepper flakes
ground pepper
1/2 cup chopped parsley
3 carrots sliced
3 celery ribs sliced
2 onions depending on size, chopped
4 cloves garlic minced
salt to taste

Nutrition

Calories : 180 calories
Carbohydrate : 37 grams
Fat : 1.5 grams
Fiber : 6 grams
Protein : 12 grams
Sodium : 410 milligrams
Sugar : 5 grams

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