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Farmer Cheese Pie

yield: 4 total time: 60 minutes
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Ingredients

  • 1/2 crust recipe cornmeal
  • all purpose flour for dusting
  • 1 2/3 cups farmer cheese
  • 3 eggs
  • 1/2 cup half-and-half
  • 3 tablespoons honey
  • 1 pinch kosher salt
  • 2 tablespoons fresh thyme leaves
  • 3/4 cup unsalted butter
  • 1 1/2 cups all purpose flour plus more for dusting
  • 1/2 cup sugar
  • 1 teaspoon kosher salt
  • 2 egg yolks
  • 3 tablespoons ice water
  • 1/2 cup cornmeal

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 405 milligrams
  • Fat : 65 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 35 grams
  • Sodium : 1050 milligrams
  • Sugar : 40 grams
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