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Polenta Ice Cream (Gelato di polenta)

yield: 4 total time: 85 minutes

Ingredients

2 cups whole milk
1 cup heavy cream
3/4 cup sugar
3/4 cup farina bóna, toasted corn flour, see recipe below
1/8 teaspoon coarse salt

Nutrition

Calories : 590 calories
Carbohydrate : 72 grams
Cholesterol : 110 milligrams
Fat : 31 grams
Fiber : 1 grams
Protein : 9 grams
SaturatedFat : 19 grams
Sodium : 160 milligrams
Sugar : 44 grams

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