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Polenta Ice Cream (Gelato di polenta)

yield: 4 total time: 85 minutes
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Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 3/4 cup farina bóna, toasted corn flour, see recipe below
  • 1/8 teaspoon coarse salt

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 110 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 19 grams
  • Sodium : 160 milligrams
  • Sugar : 44 grams
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