Fried Rice
yield: 5
total time: 15 minutes
Ingredients
- 3 tablespoons butter divided
- 2 eggs whisked
- 2 medium carrots peeled and diced
- 1 white onion small, diced
- 1/2 cup frozen peas
- 3 cloves garlic minced
- salt
- pepper
- 4 cups rice cooked and chilled, I prefer short-grain white rice
- 3 green onions thinly sliced
- 4 tablespoons soy sauce or more to taste
- 2 teaspoons oyster sauce optional
- 1/2 teaspoon toasted sesame oil
Nutrition
- Calories : 340 calories
- Carbohydrate : 53 grams
- Cholesterol : 105 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 5 grams
- Sodium : 1050 milligrams
- Sugar : 3 grams
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