Southern Fried Pies
yield: 12
total time: 45 minutes
Ingredients
- pie dough favorite double crust
- 4 cups dried fruit or fresh fruit
- 1 cup granulated sugar
- fruit
- water
- flour for rolling dough
- 12 tablespoons butter
Nutrition
- Calories : 400 calories
- Carbohydrate : 79 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 90 milligrams
- Sugar : 62 grams
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