Italian Wedding Soup

Ingredients

• 2 1/2 quarts low sodium chicken broth
• 2 cups water
• 4 carrots cut into 1/2-inch dice
• 1/2 tablespoon minced garlic
• 1 bunch kale stems removed, leaves cut into thin strips
• 1 pound ground pork
• 1 yellow onion small, minced
• 1/2 cup parmigiano reggiano cheese grated, plus more for serving
• 2 eggs lightly beaten
• 1/2 cup fresh bread crumbs
• 1/2 teaspoon salt plus more, to taste
• 1/2 teaspoon pepper plus more, to taste
• 2 tablespoons vegetable oil
• 15 ounces white beans drained

Nutrition

• Calories : 320 calories
• Carbohydrate : 22 grams
• Cholesterol : 80 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 21 grams
• SaturatedFat : 5 grams
• Sodium : 390 milligrams
• Sugar : 2 grams