Portuguese Kale Soup
yield: 4
total time: 70 minutes
Ingredients
- 1 pound kale
- 1 pound potatoes chopped
- 1 pound chorizo removed from casings
- 1 cup onions chopped
- 1/2 cup carrots chopped
- 1/2 cup chopped celery
- 3 shallots chopped
- 4 cloves chopped garlic
- 2 tablespoons olive oil
- 2 quarts chicken broth
- 28 ounces canned chopped tomatoes drained
- salt
- freshly ground pepper
Nutrition
- Calories : 950 calories
- Carbohydrate : 73 grams
- Cholesterol : 100 milligrams
- Fat : 56 grams
- Fiber : 11 grams
- Protein : 50 grams
- SaturatedFat : 17 grams
- Sodium : 2090 milligrams
- Sugar : 4 grams
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