Riced Cauliflower Stuffing
yield: 4
total time: 35 minutes
Ingredients
- 3 cups riced cauliflower frozen
- 1/2 cup carrots small dice
- 1/2 cup celery small dice
- 1/4 cup onion small dice
- 1/3 cup dried cranberries
- 1 tablespoon poultry seasoning
- 1 tablespoon ghee or cooking oil of choice
- salt to taste
- pepper to taste
Nutrition
- Calories : 80 calories
- Carbohydrate : 12 grams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 2 grams
- Sodium : 240 milligrams
- Sugar : 5 grams
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