Vegan Falafel Curry
yield: 2
total time: 20 minutes
Ingredients
- 1 tablespoon oil plant-based
- 14 falafel Homemade
- 1 cup tomato purée
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon salt and more to taste
- 1 teaspoon ginger powder
- 1 teaspoon Garam Masala
- 1 inch ginger root piece
- fresh cilantro
Nutrition
- Calories : 790 calories
- Carbohydrate : 58 grams
- Fat : 57 grams
- Fiber : 6 grams
- Protein : 21 grams
- SaturatedFat : 28 grams
- Sodium : 1160 milligrams
- Sugar : 10 grams
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