Ingredients
- 4 cups cooked chicken shredded, about 3 large breasts
- 2 cups instant rice
- 10 1/2 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup diced onion frozen, and bell pepper blend
- 10 ounces diced tomatoes with chilies like Ro*Tel, undrained
- 1 1/2 cups chicken broth
- 1 1/8 ounces fajita seasoning I prefer McCormick
- 8 ounces mexican blend cheese shredded
Nutrition
- Calories : 480 calories
- Carbohydrate : 30 grams
- Cholesterol : 110 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 30 grams
- SaturatedFat : 12 grams
- Sodium : 980 milligrams
- Sugar : 6 grams
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