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Fajita Chicken Casserole - Advantium 240 Wall Oven Version

yield: 8 total time: 25 minutes
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Ingredients

  • 4 cups cooked chicken shredded, about 3 large breasts
  • 2 cups instant rice
  • 10 1/2 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup diced onion frozen, and bell pepper blend
  • 10 ounces diced tomatoes with chilies like Ro*Tel, undrained
  • 1 1/2 cups chicken broth
  • 1 1/8 ounces fajita seasoning I prefer McCormick
  • 8 ounces mexican blend cheese shredded

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 110 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 12 grams
  • Sodium : 980 milligrams
  • Sugar : 6 grams
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