Ingredients
- 2 tablespoons olive oil
- 1 tablespoon shallot diced
- 2 cups mushrooms chopped
- 1 pinch salt
- 1 teaspoon fresh thyme leaves
- 1 teaspoon balsamic vinegar
- 2 ounces cream cheese
Nutrition
- Calories : 120 calories
- Carbohydrate : 3 grams
- Cholesterol : 15 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 120 milligrams
- Sugar : 2 grams
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