Butternut Squash Skillet Lasagna

Ingredients

• 6 whole wheat lasagna noodles broken into thirds
• 4 cups butternut squash cubed, 1-inch
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons olive oil
• 3/4 cup low sodium chicken or veggie stock
• 1 sweet onion diced
• 2 tablespoons sage freshly chopped
• 1 pound ground chicken breast
• 1 tablespoon unsalted butter
• 1 tablespoon flour
• 2 cups low fat milk
• 1/4 cup mascarpone cheese
• 1/2 cup grated Parmesan cheese finely
• 6 ounces mozzarella cheese sliced into rounds
• 2 tablespoons panko bread crumbs
• sage leaves fresh, for topping

Nutrition

• Calories : 610 calories
• Carbohydrate : 36 grams
• Cholesterol : 160 milligrams
• Fat : 35 grams
• Fiber : 5 grams
• Protein : 41 grams
• SaturatedFat : 15 grams
• Sodium : 1060 milligrams
• Sugar : 14 grams