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Butternut Squash Skillet Lasagna

yield: 4 total time: 60 minutes
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Ingredients

  • 6 whole wheat lasagna noodles broken into thirds
  • 4 cups butternut squash cubed, 1-inch
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons olive oil
  • 3/4 cup low sodium chicken or veggie stock
  • 1 sweet onion diced
  • 2 tablespoons sage freshly chopped
  • 1 pound ground chicken breast
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 2 cups low fat milk
  • 1/4 cup mascarpone cheese
  • 1/2 cup grated Parmesan cheese finely
  • 6 ounces mozzarella cheese sliced into rounds
  • 2 tablespoons panko bread crumbs
  • sage leaves fresh, for topping

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 160 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 41 grams
  • SaturatedFat : 15 grams
  • Sodium : 1060 milligrams
  • Sugar : 14 grams
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