Ingredients
- 6 pounds boneless pork shoulder or butt, or 5 to 7 pounds bone-in
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 3 tablespoons mixed spices or dry herbs, see Recipe Notes
- 1 yellow onion optional
- 1 medium carrot roughly chopped, optional
- 3 stalks celery roughly chopped, optional
- 4 cloves garlic smashed, optional
- 1 1/2 cups chicken broth tomato juice, light or amber beer, white or red wine, orange juice, or a mix of several liquids
- 4 tablespoons liquid smoke optional
- 1/2 cup barbecue sauce optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 7 grams
- Cholesterol : 165 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 64 grams
- SaturatedFat : 2.5 grams
- Sodium : 720 milligrams
- Sugar : 4 grams
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