Mexican Chocolate Shortbread Cookies
yield: 12
total time: 50 minutes
Ingredients
- 3/4 cup flour
- 1/4 cup unsweetened cocoa
- 1/8 teaspoon coarse salt
- 1 stick unsalted butter room temperature
- 6 tablespoons sugar
- 2 teaspoons canela
- 2 teaspoons vanilla extract
- 1/8 teaspoon cayenne pepper plus a pinch more
- 2 ounces dark chocolate grated
Nutrition
- Calories : 150 calories
- Carbohydrate : 17 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 6 grams
- Sodium : 25 milligrams
- Sugar : 9 grams
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