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Easter Paska

yield: 20 total time: 105 minutes
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Ingredients

  • 1/3 ounce active dry yeast from two 1/4-ounce envelopes
  • 6 2/3 cups all purpose flour
  • 1/2 cup sugar
  • 1/3 cup warm water
  • 1 1/3 cups high gluten bread flour
  • 1 2/3 cups milk warmed
  • 2 large eggs
  • 8 large egg yolks
  • 1/3 cup canola oil plus more for bowl and brushing dough
  • 1/2 teaspoon pure vanilla extract
  • 1/2 lemon
  • 1 teaspoon spiced rum
  • 1 tablespoon salt
  • 1/3 cup unsalted butter melted and cooled
  • nonstick cooking spray
  • 1 large egg white beaten

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 115 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 380 milligrams
  • Sugar : 6 grams
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