Eurasian Christmas Pie

Ingredients

• 2 3/8 cups all purpose flour aka plain flour
• 7/8 cup salted butter as opposed to 150g
• ice cold water
• 2 3/8 cups all purpose flour
• 7/8 cup salted butter cold
• 4 tablespoons ice cold water as needed
• flour extra, for rolling out
• 1 beaten egg small, for brushing the pastry before baking
• 1 large onion about 250g – 300g, about 9 oz pre peeled weight
• 1 large carrot
• 3 1/2 ounces button mushrooms
• 1 1/8 pounds boneless chicken I'm using chicken thighs
• 7 ounces cocktail sausages or regular
• 12 quail eggs boiled and peeled
• 5 1/2 tablespoons peas I'm using frozen petit pois
• 2 tablespoons olive oil or vegetable oil
• 1/2 tablespoon curry powder
• 4 tablespoons brandy optional
• 1 tablespoon all purpose flour
• 2 tablespoons Dijon mustard
• 1 cup chicken stock ½ stockpot/cube in 250ml water
• 1/2 cup single cream
• black pepper
• salt if needed

Nutrition

• Calories : 1770 calories
• Carbohydrate : 135 grams
• Cholesterol : 340 milligrams
• Fat : 110 grams
• Fiber : 8 grams
• Protein : 50 grams
• SaturatedFat : 60 grams
• Sodium : 980 milligrams
• Sugar : 5 grams