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Chateaubriand Steaks with Mushroom Red Wine Sauce

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/2 pounds beef tenderloin
  • salt to taste, for beef
  • black pepper to taste, for beef
  • 1 1/2 teaspoons extra-virgin olive oil
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms sliced
  • 1 shallot small, minced
  • 1/4 teaspoon salt for vegetables
  • 1/8 teaspoon black pepper for vegetables
  • 1 clove garlic minced
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • 3 sprigs fresh thyme
  • 1/3 cup heavy cream

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 160 milligrams
  • Fat : 47 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 580 milligrams
  • Sugar : 1 grams
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