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(Esquites) Mexican Street Corn Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 4 ears corn
  • 1 lime juiced
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 3 tablespoons mayonnaise
  • 2 tablespoons butter
  • 3 ounces feta cheese or cojita, crumbled
  • 1/2 jalapeno seeded and chopped
  • 2 green onions sliced
  • 1 tablespoon cilantro chopped

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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