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Chocolate Cake with Mocha Swiss Meringue Buttercream

yield: 4 total time: 105 minutes
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Ingredients

  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup semi sweet chocolate chips
  • 1/4 cup almond butter
  • 1/2 cup heavy cream
  • 1 tablespoon espresso
  • 3 large egg whites
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened and cubed
  • 3 tablespoons strong coffee cooled
  • 1/2 cup chocolate chips melted and cooled

Nutrition

  • Calories : 2090 calories
  • Carbohydrate : 251 grams
  • Cholesterol : 285 milligrams
  • Fat : 121 grams
  • Fiber : 11 grams
  • Protein : 24 grams
  • SaturatedFat : 54 grams
  • Sodium : 1420 milligrams
  • Sugar : 190 grams
  • TransFat : 1 grams
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