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Pasta with Italian Chicken Sausage, Escarole and Beans

yield: 4 total time: 35 minutes
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Ingredients

  • 10 ounces pasta Ronzoni Smart taste, or whole wheat or low carb
  • 1 teaspoon olive oil
  • 1 onion medium, chopped
  • 4 cloves garlic chopped
  • 12 ounces italian chicken sausage uncooked, removed from casing, Al Fresco
  • 1/2 cup low sodium chicken broth fat free
  • 1 cup cannellini beans drained and rinsed, Eden
  • 8 cups escarole rinsed and torn into bite sized pieces
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper or to taste, optional
  • salt
  • pepper

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 65 milligrams
  • Fat : 26 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 7 grams
  • Sodium : 1200 milligrams
  • Sugar : 3 grams
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