Easy Garlic Escargots
yield: 20
total time: 45 minutes
Ingredients
- 7 ounces escargots drained
- 6 tablespoons butter
- 1 clove garlic minced
- 20 mushrooms stems removed
- 1/3 cup white wine
- 1/3 cup cream
- 1 tablespoon all-purpose flour
- 1 pinch ground black pepper to taste
- 1/4 teaspoon dried tarragon
- 1/4 cup grated Parmesan cheese
Nutrition
- Calories : 60 calories
- Carbohydrate : 2 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Protein : 3 grams
- SaturatedFat : 3 grams
- Sodium : 55 milligrams
- Sugar : 1 grams
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