Ingredients
- adobo
- 7 ounces chipotle chilies
- 2 tablespoons olive oil or canola oil
- 1 yellow onion diced
- 2 garlic cloves minced
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 tablespoon ground cumin
- 1/4 teaspoon salt
- 28 ounces diced tomatoes
- 14 1/2 ounces pinto beans drained and rinsed
- 14 1/2 ounces white beans drained and rinsed
- 14 1/2 ounces black beans drained and rinsed
- 2 cups water
- 2 teaspoons rice vinegar
- 1/4 cup chopped fresh cilantro
- 16 corn tortillas
Nutrition
- Calories : 410 calories
- Carbohydrate : 77 grams
- Fat : 8 grams
- Fiber : 21 grams
- Protein : 17 grams
- SaturatedFat : 1 grams
- Sodium : 420 milligrams
- Sugar : 16 grams
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