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English Muffin Bread

yield: 24 total time: 75 minutes

Ingredients

6 cups flour
2 packages dry yeast ¼ ounces per package
1 tablespoon granulated sugar
2 teaspoons kosher salt
1/4 teaspoon baking soda
2 cups whole milk
1/2 cup warm water
1/2 cup cornmeal

Nutrition

Calories : 140 calories
Carbohydrate : 27 grams
Cholesterol : 5 milligrams
Fat : 1 grams
Fiber : 1 grams
Protein : 4 grams
Sodium : 220 milligrams
Sugar : 2 grams

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