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Slow Cooker Christmas Pudding

yield: 4 total time: 65 minutes
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Ingredients

  • 2 1/4 cups mixed dried fruit
  • 3 1/2 ounces glace fruit chopped
  • 2/3 cup dried figs chopped
  • 6 2/3 tablespoons fruit medley
  • 1 1/8 cups brown sugar
  • 4 eggs beaten
  • 1 tablespoon coffee essence
  • 1 teaspoon vanilla essence
  • 1 tablespoon molasses
  • 1 tablespoon marmalade
  • 1/2 cup sweet sherry
  • 1/4 cup orange juice
  • 1 1/8 cups unsalted butter melted
  • 1 teaspoon cloves ground
  • 1 teaspoon nutmeg ground
  • 1 teaspoon canela ground
  • 1 teaspoon mixed spice
  • 15/16 cup ground almonds
  • 1 5/8 cups plain flour
  • 5/8 cup self rising flour

Nutrition

  • Calories : 1650 calories
  • Carbohydrate : 248 grams
  • Cholesterol : 345 milligrams
  • Fat : 69 grams
  • Fiber : 14 grams
  • Protein : 24 grams
  • SaturatedFat : 35 grams
  • Sodium : 580 milligrams
  • Sugar : 157 grams
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