Endive Salad with Walnuts, Pears, and Gorgonzola
yield: 2
total time: 10 minutes
Ingredients
- 3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices
- 2 tablespoons chopped walnuts
- 2 tablespoons crumbled gorgonzola cheese
- 1 Bartlett Pear cored and chopped
- 2 tablespoons olive oil
- 2 teaspoons cider vinegar balsamic is good too
- kosher salt
- ground black pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 19 grams
- Fat : 15 grams
- Fiber : 19 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 450 milligrams
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