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Green Chile Enchilada Sauce

yield: 4 total time: 40 minutes
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Ingredients

  • 1 white onion large, chopped, about 2 cups
  • 2 garlic cloves chopped
  • 12 ounces tomatillos husks removed, tomatillos rinsed, about 6 tomatillos
  • 2 cups green chiles fire roasted, including liquid, 4 four oz cans
  • 1 cup chicken broth use gluten free broth for a gluten free sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/4 cup cilantro chopped
  • 1 lime
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • salt to taste

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 22 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 520 milligrams
  • Sugar : 9 grams
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