Ingredients
- 1 white onion large, chopped, about 2 cups
- 2 garlic cloves chopped
- 12 ounces tomatillos husks removed, tomatillos rinsed, about 6 tomatillos
- 2 cups green chiles fire roasted, including liquid, 4 four oz cans
- 1 cup chicken broth use gluten free broth for a gluten free sauce
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/4 cup cilantro chopped
- 1 lime
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons olive oil
- salt to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 22 grams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 520 milligrams
- Sugar : 9 grams
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