Ingredients
- 2 cups cooked chicken cubed
- 1 cup sour cream
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 1/2 cup vegetable oil for frying
- 12 corn tortillas 5 inch
- 4 ounces chopped green chilies drained
- 2 cups shredded Monterey Jack cheese
Nutrition
- Calories : 600 calories
- Carbohydrate : 25 grams
- Cholesterol : 95 milligrams
- Fat : 45 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 15 grams
- Sodium : 340 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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