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Jiggly Japanese Cheesecake

yield: 4 total time: 100 minutes
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Ingredients

  • 113 grams cream cheese
  • 6 tablespoons butter
  • 2/3 cup heavy cream
  • 8 egg yolks
  • 2 teaspoons vanilla
  • 1 lemon zest
  • 1/4 cup all purpose flour
  • 1/4 cup corn starch
  • 12 egg whites
  • 1 cup sugar

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 560 milligrams
  • Fat : 54 grams
  • Protein : 20 grams
  • SaturatedFat : 31 grams
  • Sodium : 410 milligrams
  • Sugar : 52 grams
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