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Jiggly Japanese Cheesecake

yield: 4 total time: 100 minutes

Ingredients

113 grams cream cheese
6 tablespoons butter
2/3 cup heavy cream
8 egg yolks
2 teaspoons vanilla
1 lemon zest
1/4 cup all purpose flour
1/4 cup corn starch
12 egg whites
1 cup sugar

Nutrition

Calories : 830 calories
Carbohydrate : 68 grams
Cholesterol : 560 milligrams
Fat : 54 grams
Protein : 20 grams
SaturatedFat : 31 grams
Sodium : 410 milligrams
Sugar : 52 grams

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