Jiggly Japanese Cheesecake
yield: 4
total time: 100 minutes
Ingredients
- 113 grams cream cheese
- 6 tablespoons butter
- 2/3 cup heavy cream
- 8 egg yolks
- 2 teaspoons vanilla
- 1 lemon zest
- 1/4 cup all purpose flour
- 1/4 cup corn starch
- 12 egg whites
- 1 cup sugar
Nutrition
- Calories : 830 calories
- Carbohydrate : 68 grams
- Cholesterol : 560 milligrams
- Fat : 54 grams
- Protein : 20 grams
- SaturatedFat : 31 grams
- Sodium : 410 milligrams
- Sugar : 52 grams
Thank you for visiting our website. Hope you enjoy Jiggly Japanese Cheesecake above. You can see more 18 emmymade japanese cheesecake recipe Deliciousness awaits you! to get more great cooking ideas.