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Sausage Meatballs with Red Gravy

yield: 4 total time: 105 minutes
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Ingredients

  • 3 tablespoons vegetable oil
  • 5 cups yellow onions chopped
  • 2 teaspoons Italian essence Emeril's
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 20 cloves garlic minced, about 1/3 cup
  • 2 tablespoons anise seeds whole
  • 12 ounces tomato paste
  • 60 ounces tomato sauce
  • 28 ounces tomatoes whole, pureed with their juice
  • 2 1/2 cups water
  • 2 teaspoons emeril's original essence
  • 1 1/2 pounds ground chuck
  • 1 1/2 pounds sweet Italian sausage removed from casings
  • 1 pound hot sausage fresh, removed from casings
  • 10 cloves garlic minced
  • 2 eggs lightly beaten
  • 4 teaspoons emeril's original essence
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound spaghetti cooked according to package directions
  • 1 cup grated Parmesan cheese
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