Italian Sausage Stuffing
yield: 4
total time: 90 minutes
Ingredients
- 16 slices bread
- 3 3/8 tablespoons butter
- 1 cup chopped onion
- 1/2 cup chopped celery
- 5/8 teaspoon savory
- 5/8 teaspoon sage
- 5/8 teaspoon poultry seasoning
- 5/8 teaspoon thyme
- 5/8 teaspoon rosemary
- 2/3 pound Italian sausage
- 1/2 apple peeled, cored, chopped
- 3/4 cup chicken stock
Nutrition
- Calories : 660 calories
- Carbohydrate : 61 grams
- Cholesterol : 85 milligrams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 15 grams
- Sodium : 1380 milligrams
- Sugar : 9 grams
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