Ingredients
- 1 1/4 pounds pork sausage meat raw hot Italian, just remove the casing from uncooked, link-style sausages
- 1 pinch nutmeg
- 1/2 cup sliced green onions finely
- 1/2 pound sharp cheddar cheese shredded extra-, about 3 cups
- 2 cups biscuit mix or self-rising flour, *see below to make your own
- 2 tablespoons milk
Nutrition
- Calories : 70 calories
- Carbohydrate : 3 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 100 milligrams
- Sugar : 1 grams
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