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Elote – Mexican Street Corn

yield: 6 total time: 25 minutes
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Ingredients

  • 6 ears corn husked and all silk removed
  • olive oil
  • 2 teaspoons chipotle chili powder
  • 1/3 cup Cotija cheese ΒΌ - ,crumbled
  • 1/4 cup fresh parsley finely chopped
  • sea salt
  • 2 limes juiced
  • 1 cup heavy cream
  • 2 tablespoons sour cream
  • 1 lime juiced
  • 1/4 teaspoon chipotle chili powder
  • 1/4 teaspoon salt

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 70 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 13 grams
  • Sodium : 350 milligrams
  • Sugar : 1 grams
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