Elote Grilled Mexican Corn Salad
yield: 6
total time: 15 minutes
Ingredients
- 6 ears of corn husked
- 1/3 cup crema *see note for substitution
- 4 tablespoons lime juice fresh is best
- 1/2 teaspoon ground cumin
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt plus more to taste
- 1/2 cup cotija cheese Crumbled
- 1/2 red onion Minced
- 1/2 bunch cilantro chopped
Nutrition
- Calories : 110 calories
- Carbohydrate : 3 grams
- Cholesterol : 25 milligrams
- Fat : 8 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
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