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Elderflower Fritters

yield: 4 total time: 20 minutes
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Ingredients

  • 16 heads elderflowers freshly picked
  • 1 5/8 cups plain flour
  • 1 egg beaten
  • 1 1/4 cups sparkling water cold, maybe a little more
  • 1 glug grappa
  • oil light, for frying, I used safflower
  • confectioners sugar for dusting

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 55 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 30 milligrams
  • Sugar : 11 grams
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