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Soft cheese tacos, El Paso style

yield: 4 total time: 45 minutes
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Ingredients

  • 4 long green chiles such as Hatch or Anaheim
  • 1 small yellow onion peeled and cut into quarters
  • 1 cup grape tomatoes
  • 2 tablespoons unsalted butter
  • 2 cups heavy cream
  • 8 ounces Monterey Jack shredded, 2 cups
  • salt
  • oil for frying
  • 12 corn tortillas

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 265 milligrams
  • Fat : 83 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 48 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
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