El Chico Cheese Enchiladas
yield: 6
total time: 30 minutes
Ingredients
- 2 tablespoons flour
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 cup chili powder
- 1/2 cup paprika
- 1 quart water
- 12 corn tortillas
- oil for heating corn tortillas
- 3/4 pound shredded American cheese
- white onions chopped, optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 36 grams
- Cholesterol : 20 milligrams
- Fat : 16 grams
- Fiber : 10 grams
- Protein : 20 grams
- SaturatedFat : 3.5 grams
- Sodium : 1340 milligrams
- Sugar : 3 grams
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