Ekmek Turkish Bread
yield: 20
total time: 240 minutes
Ingredients
- 1 1/2 cups bread flour divided
- 3/4 cup water divided
- 5 teaspoons active dry yeast
- 1 teaspoon white sugar
- 2 cups warm water 110 degrees F/45 degrees C
- 6 cups bread flour
- 2 teaspoons salt
Nutrition
- Calories : 190 calories
- Carbohydrate : 38 grams
- Fat : 1 grams
- Fiber : 1 grams
- Protein : 7 grams
- Sodium : 240 milligrams
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