Santa Bread
yield: 10
total time: 105 minutes
Ingredients
- 1/2 cup kataifi finely chopped, or coconut
- 5 cups gluten flour high-
- 1 cup rye flour
- 1 tablespoon coarse salt
- 1 cake 3/5 ounce of fresh yeast or 1 package, 1/4 ounce of active dry yeast
- 2 raisins
- 2 large egg yolks lightly beaten
- 1 1/2 ounces red food coloring
- 1/4 cup apple jelly or apricot jam, melted
Nutrition
- Calories : 250 calories
- Carbohydrate : 40 grams
- Cholesterol : 70 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 890 milligrams
- Sugar : 4 grams
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