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Ekmek Turkish Bread

yield: 20 total time: 240 minutes

Ingredients

1 1/2 cups bread flour divided
3/4 cup water divided
5 teaspoons active dry yeast
1 teaspoon white sugar
2 cups warm water 110 degrees F/45 degrees C
6 cups bread flour
2 teaspoons salt

Nutrition

Calories : 190 calories
Carbohydrate : 38 grams
Fat : 1 grams
Fiber : 1 grams
Protein : 7 grams
Sodium : 240 milligrams

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