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Swiss Chard, Mozzarella, and Feta Egg Bake

yield: 7 total time: 40 minutes
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Ingredients

  • 10 ounces Swiss chard leaves, sliced into thick ribbons
  • 1/2 teaspoon olive oil depending on your pan
  • 3/4 cup low-fat mozzarella cheese
  • 1/2 cup feta cheese crumbles
  • 8 eggs beaten
  • 1 teaspoon Spike Seasoning optional but recommended; if you don't have Spike can substitute another all purpose seasoning blend
  • black ground pepper
  • salt
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