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Eggs Benedict

yield: 1 total time: 25 minutes
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Ingredients

  • 4 egg yolks
  • 1/2 cup hot water very
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 1/2 cups clarified butter
  • 2 eggs large fresh
  • 1 teaspoon distilled white vinegar
  • 2 pieces canadian bacon
  • 1 English muffin
  • softened butter for spreading on English muffin
  • 1 tablespoon chives chopped
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