Eggs Benedict Casserole
yield: 1
total time: 75 minutes
Ingredients
- 6 English muffins
- 12 ounces Canadian bacon chopped
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- salt
- pepper
- 1/4 teaspoon paprika
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter melted
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