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Eggs Benedict Casserole

yield: 1 total time: 75 minutes
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Ingredients

  • 6 English muffins
  • 12 ounces Canadian bacon chopped
  • 8 eggs
  • 2 cups 2% milk
  • 1 teaspoon onion powder
  • salt
  • pepper
  • 1/4 teaspoon paprika
  • 4 egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup butter melted
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