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Authentic Italian Manicotti

yield: 6 total time: 75 minutes
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Ingredients

  • 1 cup whole milk
  • 4 large eggs
  • 1 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • unsalted butter for greasing the pan
  • 15 ounces whole milk ricotta cheese
  • 1 cup mozzarella cheese shredded whole milk
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 large egg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 cups gravy old school italian, or marinara sauce
  • 1/4 cup grated Pecorino Romano cheese

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 245 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 14 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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