Indian Spiced Lamb Meatballs With Ratatouille

Ingredients

• 2 pounds ground lamb
• 1 cup fresh breadcrumbs from 2 slices good-quality white bread pulsed in a food-processor
• 1 large egg
• 1 teaspoon chopped garlic finely
• 1 teaspoon garam masala
• 1 teaspoon kosher salt
• 2 tablespoons vegetable oil I use olive oil
• 2 tablespoons vegetable oil
• 2 eggplant medium, about 1 pound each, ends trimmed, cut into 1-inch cubes
• 3 zucchini medium. ends trimmed, cut into 1-inch chunks
• 3 tablespoons chopped garlic finely, about 5 large cloves
• 3 bell pepper any mix of red, yellow or green, seeded, deveined, and diced
• 1 bunch scallions about 8, trimmed and thinly sliced
• 2 jalapeño peppers seeded, deveined, and finely chopped
• 3 tablespoons peeled fresh ginger finely chopped, about a 2-inch piece
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon saffron threads
• 1/8 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• ground black pepper several grinds of fresh
• 1 cup unsweetened coconut milk canned, shake can before opening
• 1 teaspoon garam masala
• lemon juice 1 lemon
• lemon zest from 1 lemon
• chopped cilantro fresh, to taste

Nutrition

• Calories : 650 calories
• Carbohydrate : 29 grams
• Cholesterol : 125 milligrams
• Fat : 47 grams
• Fiber : 9 grams
• Protein : 29 grams
• SaturatedFat : 21 grams
• Sodium : 900 milligrams
• Sugar : 9 grams