Thai Tofu Curry

Ingredients

• 2 tablespoons oil
• 6 teaspoons Thai Kitchen Red Curry Paste
• 2 cans coconut milk
• 1/2 Japanese eggplant diced into large chunks
• 1 white onion large, diced into large chunks
• 15 ounces baby corn rinsed and drained
• 1 bell pepper large, or capsicum cut into large chunks-any color is fine
• 14 ounces firm tofu drained and cut into cubes
• 4 tablespoons soy sauce depending on your taste
• 1 lime
• 4 teaspoons Sriracha hot sauce depending on your spice preference
• 2 tablespoons tamarind paste

Nutrition

• Calories : 750 calories
• Carbohydrate : 34 grams
• Fat : 64 grams
• Fiber : 12 grams
• Protein : 24 grams
• SaturatedFat : 43 grams
• Sodium : 1270 milligrams
• Sugar : 13 grams