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Portobello, Eggplant, and Roasted Red Pepper Panini

yield: 4 total time: 540 minutes

Ingredients

2 red bell peppers
4 portobello mushroom caps
1 cup balsamic vinaigrette fat-free
4 slices eggplant peeled
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons grated Parmesan cheese
8 slices bread focaccia
1/4 cup fat free ranch dressing
4 slices swiss cheese
4 slices asiago cheese

Nutrition

Calories : 340 calories
Carbohydrate : 46 grams
Cholesterol : 25 milligrams
Fat : 10 grams
Fiber : 3 grams
Protein : 15 grams
SaturatedFat : 6 grams
Sodium : 440 milligrams
Sugar : 17 grams

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